It might not be for a few weeks yet, but Ragland Road is busy preparing for a three day celebration of St. Patrick's Day that will include a special menu and live entertainment.
Thursday, March 15, is the kick-off date with a lunch at the restaurant prepared and demonstrated by Chef Kevin Dundon. Guests can taste each course, including hickory-smoked Irish salmon, roasted tomato and gin soup, and panna cotta, with wine pairings. Cost is $45 per person, and reservations can be made through the Walt Disney World Dining Line: 407-WDW-DINE (407-939-3563).